We are open for tastings both indoors and out, Thursday-Saturday: 11-6pm and Sunday-Monday: 12-5pm for tastings and Harvest Production Tours! Here’s what to expect:

• Our seating capacity is limited to 50% and all tables (indoors and outdoors) must maintain 6 foot spacing: Seating is available on a first come first serve basis: The interior and patio seating is limited to parties of 10 people or less with no exceptions.
• Masks are required upon entry and must be worn at all times except when seated at your table.
• We are offering Tours of the production facility for $30 per guest by reservation only.